what we do
Cooking skills, for healthy relationships with food.
We help young people find their way with food, so they are prepared for life.
Serving up cooking experiences
Shoutout to Chef Ellie
Preparing kids to get cooking
Combining culinary connection
Inspiring a new generation
Cooking that’s ready for life
Shoutout to Chef Harriet
Yes, chef? Yes, Prept
Dishing out immersive education
Serving up cooking experiences
Shoutout to Chef Ellie
Preparing kids to get cooking
Combining culinary connection
Inspiring a new generation
Cooking that’s ready for life
Shoutout to Chef Harriet
Yes, chef? Yes, Prept
Dishing out immersive education
Serving up cooking experiences
Shoutout to Chef Ellie
Preparing kids to get cooking
Combining culinary connection
Inspiring a new generation
Cooking that’s ready for life
Shoutout to Chef Harriet
Yes, chef? Yes, Prept
Dishing out immersive education
Serving up cooking experiences
Shoutout to Chef Ellie
Preparing kids to get cooking
Combining culinary connection
Inspiring a new generation
Cooking that’s ready for life
Shoutout to Chef Harriet
Yes, chef? Yes, Prept
Dishing out immersive education
Serving up cooking experiences
Shoutout to Chef Ellie
Preparing kids to get cooking
Combining culinary connection
Inspiring a new generation
Cooking that’s ready for life
Shoutout to Chef Harriet
Yes, chef? Yes, Prept
Dishing out immersive education
Serving up cooking experiences
Shoutout to Chef Ellie
Preparing kids to get cooking
Combining culinary connection
Inspiring a new generation
Cooking that’s ready for life
Shoutout to Chef Harriet
Yes, chef? Yes, Prept
Dishing out immersive education
Serving up cooking experiences
Shoutout to Chef Ellie
Preparing kids to get cooking
Combining culinary connection
Inspiring a new generation
Cooking that’s ready for life
Shoutout to Chef Harriet
Yes, chef? Yes, Prept
Dishing out immersive education
Serving up cooking experiences
Shoutout to Chef Ellie
Preparing kids to get cooking
Combining culinary connection
Inspiring a new generation
Cooking that’s ready for life
Shoutout to Chef Harriet
Yes, chef? Yes, Prept
Dishing out immersive education
Serving up cooking experiences
Shoutout to Chef Ellie
Preparing kids to get cooking
Combining culinary connection
Inspiring a new generation
Cooking that’s ready for life
Shoutout to Chef Harriet
Yes, chef? Yes, Prept
Dishing out immersive education
Food foundations. Prept.
Rolling up your sleeves. Pouring ingredients. Kneading dough. Sploshing sauce. Enjoying cooking. All Prept sessions help set young people up with positive attitudes around food and cooking, so they can take these learning home and share them with family and friends.
Primary school cooking experiences.
Through the Royal Academy of Culinary Arts’ Adopt a School programme in Sussex and beyond, Prept supports primary schools and clubs with immersive cooking experiences.
Find out more
Secondary school immersive education.
Prept supercharges the secondary school curriculum by inspiring students to cook. This provides the foundations for fruitful futures in food and hospitality.
Find out more
Cooking out of term time.
What are these sessions? These sessions support local community clubs and the Department of Education’s Holiday Activities and Food (HAF), a funded program that provides free meals and activities for eligible children and young people during school holidays.
Where do they happen? Prept runs these sessions directly at the facilities of community clubs and certified HAF providers. We also deliver these out-of-term-time sessions from our Training Kitchen at Plumpton College, Sussex.
GET PREPT IN THE HOLIDAYS
Yes, chef? Yes, Prept.
Our team is made up of approachable, professional, and change-making people – all with a shared goal to help positively impact the UKs food culture through a better understanding and enjoyment of cooking.
Prept people
See what people have to say about Prept.
I never thought I was good at cooking but I think I want to be a chef!
Benji, aged 11
I learnt so much and had such a fun time - this was the best day of school ever!
Brodie, aged 11
I didn't think I would like aubergine but it was actually so delicious!
Kayden, age 11
It was so much fun to be in a proper kitchen. I felt like I was on masterchef!
Lydia, age 10
That was the best day of school I've ever had!
Nikodem, age 9