Sabrina Gidda
Sabrina Gidda’s early career began in Fashion PR & Marketing – before realising that her passion was in food and cooking. Her eclectic journey to the kitchen was driven by dedication to her craft, unbounding ambition and the desire to work with food. She twice competed in the prestigious Roux Scholarship competition in 2014/15, to the final 6 contestants nationally on both occasions – the only woman on both occasions.
She opened Bernardi’s Restaurant in Marylebone and was instrumental in their culinary accolades. It was here that Tatler Magazine awarded her ‘Rising Star’ in 2016 for her inventive, unrestricted approach to Italian cookery. After numerous postions in London and Internationally – she set up her own consultancy, bringing together her love of collaboration and creativity.
She continues to champion women in food, drink and hospitality throughout her work– with clients including The Hoxton, BMW, Belazu, BAM and Soho House. Her multi-disciplinary, global, innovative approach to cooking allows her to creatively land food concepts for those who seek her expertise. Her debut book Modern South Asian Kitchen was published in March 2023 by Quadrille Books, she co-hosts Belu Water’s Hospitality podcast “Served with Purpose” and is a proud Academician of The Royal Academy of Culinary Arts.