Niall Keating
Tender
Niall Keating climbed the culinary ranks by working in renowned kitchens across the world, from Restaurant Sat Bains (2*) in Nottingham to Benu (3*) in San Francisco and Kong Hans Kælder (2*) in Copenhagen. In 2017, Niall was awarded his first Michelin star at The Dining Room at Whatley Manor Hotel, Wiltshire, just eight months after opening. 2 years later he was awarded a second star at the age of just 30 and went on to earn one of Michelin’s first green stars for his sustainable methods. On his shelf are a plethora of other industry accolades including Michelin Young European Chef (2018), Rising Chef Trophy (2019), 4 AA Rosettes and BBC Great British Menu ‘Champion of Champions’ (2020).
In 2021, Niall Keating opened his first restaurant, Lunar, in his hometown of Stoke-on-Trent. In 2024, Niall teamed up with Manchester’s The Stock Exchange Hotel to open Tender, which brings modern British cuisine to life with innovation, warmth, and unmistakable flair.