Recipe
Frozen Berry Cookie Sandwich
Information
Prep 20 minutes
Cooking time 10 minutes
5
Ingredients
For the cookies:
40g butter - softened or melted
40g caster sugar
40g demerara sugar
75g plain flour
1 egg
70g chocolate chips – dark, milk or white
½ teaspoon bicarbonate soda
Pinch of salt
For the frozen berry cream:
300g frozen berries of course choice
200ml double cream
1-2 tablespoons caster sugar or icing sugar
Method
Step 1
For the cookies: Beat butter and sugar together until really well mixed into smooth paste.
Step 2
Add your egg and mix well.
Step 3
Mix flour, chocolate chips, bicarbonate of soda and salt separately and then add to your wet mix.
Step 4
Spoon your mixture onto a baking tray into 10 equal blobs.
Step 5
Top tip! No need to squash your mixture down, they will spread - make sure they are well spaced.
Step 6
Cook for about ten mins, until starting to brown.
Step 7
Leave to cool.
Step 8
For the frozen berry cream: Whizz frozen berries with sugar in a blender.
Step 9
Add cream and whizz again! Taste for sweetness and add more sugar if preferred.
Step 10
Once your cookies are cooled, pile your frozen berry cream on to one, and sandwich it in with another!
