Children’s Bread Making

This Halloween, join us for bread making and lunch with Chef John and Piglets Pantry.

Learn where bread comes from, how wheat is grown, harvested and milled into flour. Children then make the bread dough and take the proved dough home to bake and get the whole family involved! These classes are designed to help children gain confidence in the kitchen, encouraging your child to create nutritious and delicious dishes.

Each child will be given a handmade Piglets lunch to enjoy in the pink testing kitchen!

Best suited to children aged 8-11.

Children will need to be accompanied by an adult. Adults do not need to purchase a ticket.